Our spectacular Jack Danials Oak Aging Barrel wood beef brisket is fork-tender and full of rich flavor. Lightly sauced and expertly sliced for convenience, our brisket is as good on the end of your fork as it is in a bun in your hands.
Thin sliced, mildly smoky meat soaked in its own rich juices. Or, opt for the hoagie sandwich version, on which strands of smoked onion bring just the right amount of bite -- and a bonus hit of smoke. Served with Au-jus and horshradish sauce. You won't believe you tastebuds!
Like your mothers pot roast on a stick, slow smoked with hickory and brushed with our own sauce!
Oak, Apple or Hickory are standard. Peach, Apricoit, Cherry, Pear, Plum, Pecan Jack Danials Oak Aging Barrel Wood are available for an extra cost.
Texas style beef brisket is made from one of the toughest cuts of meat. Because of this it can take a very long time to cook to the point of fork tenderness
* Some speciality wood requires 30 days notice
Texas brought beef to the world of barbecue, at Jim Bob's Barbecue we bring Texas to you.
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